Lakeside-6 · Pokhara · Fewa lakeside
Chinese
Garden
A two-storey Chinese house on the lake, seating 150. Chef Zhanjiang Song cooks Sichuan, Anhui, Hunan and Sichuan hot pot, and the fish comes out of Fewa itself. Congee and mantou in the morning; the wok runs until late.
86
Order by number.
Every dish carries the same number here as on the printed menu at the table. Say the number and the kitchen knows exactly what you mean — no shared language required. Eighty-six is yuxiang shredded pork, 鱼香肉丝, and it is a good place to start.
What the kitchen is known for
- 31
Grill roast Fewa fish
烤鱼
NPR 2895 / 1980
- 5
Mapo tofu
麻婆豆腐
NPR 620
- 61
Dry pot local chicken
干锅土鸡
NPR 1920
- 86
Yuxiang shredded pork
鱼香肉丝
NPR 960